Chinese Food
Homemade Cantonese lotus egg yolk moon cake
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Finally, I can make lotus egg yolk moon cake at home. When I first knew that the moon cake with duck egg yolk filling was sent by a distant grandfather a few years ago. I really like this kind of moon cake from that time on. Every Mid Autumn Festival in these years is for buying and eating. But I want to try it after contacting baking this year..
Cooking ingredients
Cooking Steps
Step1:Prepare materials.
Step2:Transform syrup 70g, alkali water 1g and peanut oil 25g into a basin and stir well.
Step3:Sift in the flour.
Step4:Knead into a ball. Leave at room temperature for 1 hour.
Step5:The filling is divided into two parts.
Step6:Take an egg yolk and put it in the middle of the lotus paste.
Step7:Wrap it up.
Step8:The crust is divided into a 20g dough. The lotus paste filling and egg yolk are 80g dough.
Step9:Take a skin and put in a lotus egg yolk filling.
Step10:Push up with your hand.
Step11:The whole thing.
Step12:Sprinkle some flour in the mold. Turn it around and pour it out. Put in the stuffing and press it gently.
Step13:Hold the mold and press down.
Step14:Press out.
Step15:Put in the baking tray and sprinkle some water. Bake at 180 ° for 5 minutes.
Step16:Take it out and brush the layer of egg liquid. Bake for another 15 minutes.
Cooking tips:There are skills in making delicious dishes.
