Chinese Food
Cantonese Cranberry coconut moon cake
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Coconut and cranberry are a favorite combination of many people. They are common in bread stuffing. If you are tired of cantonese moon cakes with traditional fillings, you may as well try this one. Children must like it very much. But moon cakes are high in calories. No matter adults or children, don't eat too much at one time. Take 50g each as an example, it's suitable to eat less than 2 mooncakes at a time.
Cooking ingredients
Cooking Steps
Step1:Mix the conversion syrup, peanut oil and alkaline water with egg pump and mix wel
Step2:After mixing, add flour with medium glute
Step3:Put on disposable gloves and knead into a ball. Cover with plastic wrap for standb
Step4:Softened butter. Add milk, sugar, melt in water or heat in microwave for several times
Step5:Heat until the butter melts.
Step6:Add coconut to buttermilk.
Step7:Mix well with scraper and let cool slightl
Step8:Cool and add in the egg and mix wel
Step9:Sift in glutinous rice flour and mix evenl
Step10:Add dried cranberrie
Step11:Wear gloves and grasp wel
Step12:Divide them into 10 parts. Knead them and refrigerate them for about 40 minutes until they are set (do not freeze for too long, it will affect the pressing die
Step13:When the coconut stuffing is about to freeze, divide the crust into 10 parts
Step14:Take a crust and squash i
Step15:Take a filling and put it o
Step16:Press down the filling with one hand in the center. Push up the crust with the other hand. Wrap the filling completely.
Step17:Wrap and close down. Roll with a little dry powde
Step18:Then put in the mooncake mold (50g mooncake mold). Press out the shap
Step19:Put them in the baking tray in turn. Spray a little water on the surface. Put them in the preheated oven. Heat them to 200 degrees. Bake them for 5 minutes first.
Step20:Then take out the moon cake. Brush a thin layer of egg yolk water on the surface (the oven should not be closed and kept warm) and put it back in the oven. Bake for 810 minutes until the surface is golden.
Step21:Finished produc
Step22:Finished produc
Step23:Finished produc
Cooking tips:Take out the baked mooncakes and cool them at hand temperature. Store them in a sealed room temperature for 3 days. The best taste is after returning the oil. There are skills in making delicious dishes.
