Chinese Food
Moon cake before the rose
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Cantonese moon cake is a form of moon cake in Mid Autumn Festival in China. It is a traditional folk food. It is characterized by thin and soft skin, shiny oil, golden color, beautiful shape, exquisite design and clear pattern. It is a good gift for people on the Mid Autumn Festival, and also an indispensable good product for people to eat cakes and enjoy the moon on the night of the Mid Autumn Festival. Generally, the skin of cantonese moon cake is hard after baking. It can be softened after two or three days. The proportion of skin and filling can be matched according to your own preference. This year's moon cakes. Children don't have to wait for the moon cakes to return oil as they used to. New moon cake powder and golden egg yolk are used to add the handy fabeike moon cake mold. The finished product is golden in color, clear in pattern, upright in body, quick in oil return, transparent in skin and less than three days of full light.
Cooking ingredients
Cooking Steps
Step1:The taste that can't be forgotten after one bit
Step2:The golden moon cake gives off a light fragrance, which makes people salivate.
Step3:Prepare material
Step4:Method-1. Add peanut oil into the conversion syrup and mix well. 2. Pour in flour and milk powder. 3. Press gently with a scraper to form a bal
Step5:Leave the dough on the plastic wrap for 1 hour.
Step6:Soak the yolk in oil for a day or two. Spray the surface in the wine oven for 150 ℃ for 10 minutes.
Step7:The ratio of skin and filling is 3-7. If you make 75g moon cakes, then the skin is 20g and the filling is 55g. If 50 grams of moon cake, 15 grams of skin and 35 grams of stuffing, 2-8. For example, if you want to make a 100 gram moon cake, divide the dough into 20 grams. 80 grams for lotus filling and honey egg yolk.
Step8:Take 24g of lotus seed paste, 11g of egg yolk, rub it into a ball, flatten it, cover the egg yolk, and then roll it.
Step9:Take out the wake-up oil dough. Divide it into 15g small dough. Flatten one dough and put it into the lotus egg yolk filling. Push the crust up slowly with two hands. Try to make the crust as thin and even as possible. Do not expose the filling. After wrapping, it will become a ball.
Step10:The mold is dusted to prevent sticking. Put the ball dough into the moon cake mold. Press out the moon cake pattern. Fabic moon cake mold is very easy to use. Press and lift it. The first use of wood moon cake mold is a bit laborious.
Step11:Formed embry
Step12:14. Spray some water on the surface of the moon cake and bake in the preheated oven of 200 ℃. Bake for about 5 minutes. After the moon cake pattern is finalized, take it out and brush it with egg yolk water. Then put it in the ove
Step13:When it's baked, it's in the shape of a waist drum. After the crust is evenly colored, it's OK. It'll take about 20 minutes to bake.
Step14:Finished product drawin
Step15:Finished product drawin
Cooking tips:1. Spray water on the top of the moon cake. Let the water fall on it naturally. 2. The baking temperature and time of the moon cake depend on the oven. Because each brand's oven has different tempers. 3. The oil return time of the moon cake is 13 days. If more than 3 days, it's still hard. It means that your moon cake fails to be made. 4. The oil return moon cake should be eaten within 7 days, or it's easy to go bad and delicious.
