Cooking Steps

1. 

   Step1:Stir vegetable oil, water and syrup together evenl

2. 

   Step2:Pour in the flour and mix well. Knead into a ball. Cover with plastic wrap. Wait for an hour

3. 

   Step3:Wrap the egg yolk in the bean paste. It's 30 grams in total. Divide the flour dough into 20 grams. Knead and flatten to wrap the 30 grams of bean paste dough in it

4. 

   Step4:Put in the mold and press the pattern and shape. The oven is 200 degrees. After preheating, spray a little water on the moon cake and bake it for 5 minutes. Take out and brush the yolk liquid. Bake for 15 minutes. The skin is yellow

5. 

   Step5:Don

6. 

   Step6:It's dry when it's just roasted. It's recycled 23 days after it's cooled and packaged. It tastes better

7. 

   Step7: