Chinese Food
[Qing Dynasty, Cantonese style moon cake] wait for the Mid Autumn Festival. Make a moon cake. Show your true feelings
(106937 views)![[Qing Dynasty, Cantonese style moon cake] wait for the Mid Autumn Festival. Make a moon cake. Show your true feelings](https://cp1.douguo.com/upload/caiku/e/0/b/yuan_e0f0591c5a064aa5b8a82302b40a4bab.jpg)
Clouds must be colored. The moon is slightly round. The Mid Autumn Festival is coming. People should return. It's the best time to make some mooncakes with your hands. The traditional Chinese mooncakes are divided into four types, namely, Guangzhou, Jiangsu, Beijing and Yunnan. The Cantonese mooncakes are characterized by thin skin and full filling. They are easy to carry and present to relatives and friends.
Cooking ingredients
Cooking Steps
Step1:Sift the medium gluten flour and milk powder for use; mix the conversion syrup, alkali water and peanut oil into a bowl.
Step2:Sift the sifted medium gluten powder and milk powder into the mixed solution again, stir evenly, and knead into dough.
Step3:Wrap the dough with plastic wrap. Put it in the refrigerator and relax for an hour.
Step4:During the relaxation of the dough, divide the filling into 20 grams. The relaxed dough is divided into forty grams.
Step5:Take a portion of the moon cake skin, knead it, flatten it, put in the stuffing, and wrap it into a round shape. One bag and one filling. Until the end of the bag.
Step6:Sprinkle glutinous rice flour in the mold. Roll the moon cake embryo in the glutinous rice flour. Put the moon cake embryo in the mold with thin powder. Compact and pour out.
Step7:After all the mooncake embryos are pressed, spray water on the surface and put them into the preheated oven. Take them out in about five minutes.
Step8:Put a layer of yolk on the fixed moon cake embryo, and then put it into the oven. 180 degrees. Bake for another ten minutes.
Cooking tips:The newly baked moon cake is dry and hard. Put it for two days. Wait for the moon cake to return to oil, and then match it with tea. It's sweet and greasy with sweet taste. It's perfect. There are skills in making delicious dishes.
