Cooking Steps

1. 

   Step1:Put syrup into a vessel without water or oil, mix well, and then put in alkaline water. Stir until it turns white, add salad oil (soybean oil is also OK). Note that soybean oil should be added a little bit to see if the syrup completely eats the oil, and then add. The above steps will take about 15 minutes. Add flour. Add 10 grams of baking powder into the flour, add it several times and stir slowly. Flour can't be too thin. Add flour 2 into one point. It's not too stick

2. 

   Step2:Put it in the utensil and wake up for an hour and cover it with plastic wrap. Don't cover it too tightl

3. 

   Step3:I stir fry jujube stuffing by myself. I can buy ready-made stuffing and make it too hard. If you want to learn stuffing, you can talk about your baby.

4. 

   Step4:After an hour, press the flour gently and it will bounce back automatically, which means that the hair is ready. Add flour 2 and pay attention to the technique. Press the cake by hand and sprinkle the flour in half and then sprinkle the flour. Don't knead the noodles by hand. It's almost the same when you press it in half. Remove the extra flour. Then you can pull a small piece and pat it flat with your hands if you don't touch it.

5. 

   Step5:Use a scale to weigh 40 grams of flour and 60 grams of stuffing, open the package and press the model. After waking up for 15 minutes, brush the egg liquid (two yolks and one egg white) and heat the oven for 250 times and 160 times. When putting in the moon cake, heat it to 200 and bake for 8 minutes, then take it out and brush the egg liquid for the second time (the egg liquid should be a little thinner) and bake for about 6 minute

6. 

   Step6:Isn't it complicated. Believe that you can learn to be smart. Remember to collect and pay attention. Love yo