Chinese Food
Cranberry coconut moon cake
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Although the Mid Autumn Festival hasn't arrived yet, the moon cake representing the Mid Autumn Festival has already been reflected in everyone's eyes. We recommend a cranberry coconut moon cake. The cranberry is sweet and sour with the aroma of rum. Plus the full coconut. The moon cake is novel. You will like it. (small kitchen of double family)
Cooking ingredients
Cooking Steps
Step1:Cooked glutinous rice flour method-1, put glutinous rice flour into the pot and stir fry until light yellow. 2. Put the glutinous rice flour in the bowl. Put it in the microwave oven for about 2 minutes.
Step2:Dice cranberries. Soak in rum for more than 1 hour. (the cranberry, which is full of rum, tastes stronger.).
Step3:Mix butter, milk and sugar.
Step4:Heat a small fire until it boils.
Step5:Put in the coconut. Stir well.
Step6:After cooling, put in the whole egg liquid and mix well. (be sure to wait until it's cold before putting the egg liquid. Otherwise, it's easy to agglomerate.).
Step7:Put in the cooked glutinous rice flour. Stir well.
Step8:Put in the crushed cranberry. (no more rum
Step9:Put it in the refrigerator and refrigerate for half an hour. Take it out and make a ball of 30 grams. Refrigerate in the freezer for 1 hour. (a little freezing is for good operation. Also, the freezing time should not be too long. Otherwise, complete freezing will affect the squeezing
Step10:Mix syrup with water. Mix well. Put peanut oil in. Mix well. Make sure you stir it thoroughly. It's easier to stir it with hand-operated egg pump.
Step11:Sift in flour and milk powder.
Step12:Use a scraper to cut and mix until there is no dry powder. Put it in a fresh-keeping bag. Leave it at room temperature for more than 1 hour. (if the storage time is not long, room temperature is enough. If it is put in the refrigerator, it is better to take it out in advance and use it again.
Step13:Divide the crust into 20 grams. (10 in total
Step14:Take a crust and make it into a thin round cake. Put cranberry and coconut stuffing on it.
Step15:Gently push up from the bottom.
Step16:Close your mouth. Remember to make sure the thickness of the crust is the same.
Step17:After finishing, roll it in the flour and pat off the excess dry powder on the surface.
Step18:Put it in the mooncake mold.
Step19:Press out the pattern. (if it is not a non stick baking tray, please lay tin paper, oilcloth and oilpaper to prevent sticking
Step20:All finished mooncakes. Spray water on the surface. Let stand for 10 minutes.
Step21:Cossco3502 oven. Choose 200 degrees. Preheat and bake the mooncakes for 5 minutes.
Step22:Mix an egg yolk with a little water. Brush on the surface. Bake for another 5 minutes. Remove. Brush the surface and the side of the moon cake.
Step23:Put it into the oven again. Bake until the surface is golden and then take it out. Seal after cooling. Wait for retur
Step24:
Step25:
Cooking tips:1, medium gluten flour can be blended with all low powder or high powder low powder =1-9; 2. Spray water when spraying. Do not spray directly on the moon cake. Do not rush into the oven after spraying. Otherwise, it is easy to crack. The pattern is not clear. 3, the moon cake starts to bake, and the air is dried in the egg brush. Do not worry. When the egg yolk fluid is painted, the egg must be filtered almost no more. The liquid will paste on the surface of the moon cake. The pattern is not clear enough. 4. The oil return is generally in 13 days. You can brush a layer of corn oil after it comes out of the oven to help the quick oil return. 5. This formula is about 10 mooncakes. There are skills in making delicious dishes.
