Chinese Food
Crystal moon cake is made at home. Bite out colorful stuffing
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The moon cake can also be crystal clear. It breaks away from the traditional high oil and high sugar. It brings a little fresh atmosphere. It becomes a healthy snack. The skin entrance q-pop, the filling heart is soft. The two tastes are interwoven together. It brings people a new and another feeling. What can be done without an oven is the best choice for busy mothers. It only takes a little time and 100% to make a successful moon cake.
Cooking ingredients
Cooking Steps
Step1:Prepare raw material
Step2:Pour 100g of Xinliang crystal powder into the container
Step3:Pour 125g of water
Step4:Mix well (crystal paste)
Step5:Pour 105g of maltose syrup into the milk pot to boil
Step6:Pour the boiling maltose syrup into the crystal batter and stir evenly
Step7:Pour into container
Step8:Covered with plastic wrap
Step9:Boiling water ready to boil
Step10:Put it in the boiling water drawer (over boiling water); boil for 25 minutes
Step11:Prepare filling according to the size of your mold; (filling skin = 1-1
Step12:Boiled crystal skin, naturally cool; divide the weight of crystal skin needed by yourself (filling skin = 1-1), press and flatten it directly, and wrap the filling
Step13:The crystal skin evenly covers the filling
Step14:In mold
Step15:Just press it down evenly with your hands
Step16:Eat it as soon as possible.
Step17:It's better to refrigerate.
Cooking tips:Delicacy official account: 1. use white transparent maltose syrup; 2. hand kneading crystal powder easy to appear small bubbles; avoid using hand kneading as much as possible; more baking food. Pay attention to good run baking public number. Learn from each other and communicate with each other. There are skills in making delicious dishes.
