Cooking Steps

1. 

   Step1:Add condensed milk to milk and stir. Add salad oil and sti

2. 

   Step2:In step 1, add sugar powder, clarified powder, sticky rice powder and glutinous rice powder in turn. Stir well every time

3. 

   Step3:Stir into a granular paste. Heat for 20 minutes. Stir once in the middle. The paste is beige

4. 

   Step4:Pan dry. Stir fry glutinous rice flour over low heat. 3 minute

5. 

   Step5:Put oil on your hands. Make a small ball out of the right ice skin box filled with bean paste. 30g ice skin and 20g bean paste

6. 

   Step6:It's like a dumpling. Put the stuffing into the ice skin. Roll the dumpling onto the fried glutinous rice flour

7. 

   Step7:Press with mold. Finis