Cooking Steps

1. 

   Step1:Pour in syrup. Add water. Stir well, then add peanut oil. Stir well again. Add flour with medium gluten. Press with a scraper and mix well. Then mix it to dry powder free state and wrap it with plastic film for 2 hours. (the room temperature is about 25 ℃

2. 

   Step2:Fresh salted duck eggs. They are washed like this. Because the yolk is big. I usually split it in two. Half of the yolk is 89g. The smaller yolk is 10g, so I don't split it in two. I roasted 160 degrees for about 3 minutes. I didn't wait for the oil. I took it out. Cool down and then split in two.

3. 

   Step3:With oil bean paste and oil lotus seed paste, wrap the egg yolk. Egg yolk + bean paste / lotus seed paste = 35g. So the amount of bean paste and yolk is not necessarily. It is adjusted according to the amount of yolk.

4. 

   Step4:Two hours later, divide the crust into 15g pieces. Mine is about 16g pieces. It doesn't matter if I have more than one gram.

5. 

   Step5:Round the crust, press flat, pinch round, and wrap it with a fillin

6. 

   Step6:Then turn it over. Use the tiger's mouth to slowly push the ice skin up. Very good push. Ice skin has some ductility. Make 20 at a time. (wear disposable gloves. Otherwise, the moon cake skin will stick to your hand easily. It will cause ice skin and dew filling.

7. 

   Step7:Take a wrapped dough and wrap it with a layer of flour (medium gluten flour and corn starch are OK). Press it with the moon cake mould for a few times and it will come out.

8. 

   Step8:Put each one on the baking tray. Don't move it. Finish it in turn. I'm taking photos. Because moving the dough may cause the dough to rot or the moon cake to deform. At this time, the moon cake is very soft. Then preheat the oven 165 degree

9. 

   Step9:Press all the mooncakes. My 38 liter oven. Just baked a plate. Put it in the preheated oven. After five minutes, mix the yolk with a little water. Brush the moon cake lightly with a wool brush. Very few are enough. Otherwise, the pattern will not be clear. Wait 8 minutes, then take out and brush a layer of yolk. Then put it in the oven for 9 minutes. This time must be based on your oven temper. After so long, you should know? Don't fall short in the last step.

10. 

    Step10:It's out. There's a leaky one. It's not because of anything else. It's because I've moved all of them. I found that the moon cake position was not good when bakin

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