Cooking Steps

1. 

   Step1:Prepare material

2. 

   Step2:Brush a little white wine on the yolk and bake for 10 minutes at 180 degree

3. 

   Step3:Low powder plus green juice powder, alkali water, syrup, oil mixtur

4. 

   Step4:Knead into a ball and stay still for 1 hou

5. 

   Step5:Ready made purple potato fillin

6. 

   Step6:Green sauce and purple potato filling are divided into 10 parts respectivel

7. 

   Step7:Then a purple sweet potato stuffing and an egg yol

8. 

   Step8:And green juice ski

9. 

   Step9:Stick a little flou

10. 

    Step10:Mold out patter

11. 

    Step11:Spray a little water on the surface. Prevent dry crac

12. 

    Step12:Bake in the oven at 180 ℃ for 5 minutes. Take out and brush a thin layer of egg liquid. Turn it to 150 ℃ and bake for 20 minutes (the baked mooncakes are dry. It will take two or three days for the oil to be softened). The color before and after baking changes a lot