Chinese Food
Non baked purple potato and coconut moon cake
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Purple potato paste is used as the skin, salted egg yolk and coconut paste as the filling, low oil and sugar, soft waxy and healthy. It has the appearance of moon cake, but it's a good pastry for the old and the young all the year round. The proportion of purple sweet potato puree and inner filling is 6-4. This recipe can make 7 50g moon cakes. If you like the taste of purple potato, you can also adjust the proportion of purple potato mud to 7
Cooking ingredients
Cooking Steps
Step1:Cooked purple potato (you can also steam it in separate water. There is more water in the pot. The steamed one will be more dry
Step2:Press into mud after peelin
Step3:More delicate after screening (this step can also be omitted
Step4:Add 10g sugar powder (sweetness is adjusted according to personal taste
Step5:Knead well into a ball (add milk if it's too dry, a little bit of it, or a little fried glutinous rice flour if it's too wet
Step6:Steamed salted egg yol
Step7:Press into small particles with a spoo
Step8:Melt butter in water. Add 20g sugar powder and mix wel
Step9:Add milk powder and coconu
Step10:Pour in salted egg yolk and mix wel
Step11:Add appropriate amount of milk according to the situation. Don't be too wet, subject to being able to knead into a ball
Step12:Divided into seven. 20 grams of each ball for standb
Step13:Purple sweet potato puree is divided into 7 pieces (about 30g each). It's flattened. It's thick in the middle and thin in the four sides. It's packed into Jinsha coconut paste
Step14:Shape to ellips
Step15:Brush a thin layer of oil on the petals and all around of the moon cake mold. Put the wrapped purple potatoes in it. Press with your fingers
Step16:Put down the mold and press it gently. Release the mold when you feel it can't be pressed dow
Step17:Write production step
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Cooking tips:1. All sugar content is for reference only. Please adjust it according to your taste. 2. Control it as salted egg yolk. It's not too much salted egg yolk. But this amount can also be increased or decreased according to your taste. 3. The taste of the finished product is soft, waxy and moist. Please eat it as soon as possible and have skills to make it delicious.
