[icy moon cake. Not mysterious] do you have it? recipe-Chinese Food-best chinese food recipes-cooking food

[icy moon cake. Not mysterious] do you have it?

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I tasted the first ice moon cake in my life more than ten years ago. This kind of delicious food with instant taste and soft taste surprised me its novelty. Later, I learned how to make ice skin moon cakes. I also lamented its affinity to the people. In fact, the ice moon cake is not mysterious. Today, we talk about the ice moon cake with you in the way of recipes. I believe you are as smart as you. You can definitely master it once.

Cooking ingredients

ice crust moon cake premix:250g

hot water:±125g

pineapple fruit filling:540g

Cooking Steps

Step1:I used CM1000 cook machine and 50g moon cake mold. Of course, there is refrigerato

Step2:Pour the ice skin premixed powder into the cook's bucket, turn on the second gear, and then add hot boiled water to mix

Step3:Stop the machine after the ice sheet is stirred evenly

Step4:Leave the ice rind to stand

Step5:Divide the ice rind into 20g plums and the fruit filling into 30g fillings

Step6:Flatten the divided ice skin and put the fruit stuffing on to wrap the circle

Step7:Put all the wrapped ice sheets into shape

Step8:Then use 50g moon cake forming mold. After forming, it can be eaten. If it is refrigerated for one night and eaten the next day, it will taste better.

Step9:The finished product is coming out. The temptation is overwhelming

Step10:Follow the official wechat of couss (wechat-couss1918). Get more delicious recipes.

Step11:Taobao sweep. Learn about this oven.

Cooking tips:1. The ice skin moon cake can be eaten after it is formed. Pay attention to hygiene during the whole process of making; 2. The boiling water must be hot enough to prevent the pre mixed powder from scalding the unripe ice skin; 3. Remember to start the cook machine and then pour hot water to prevent caking; 4. Cover the ice skin with a fresh-keeping film to prevent drying; 5. Pay attention to the uniformity of the skin when wrapping the stuffing; 6. Pay attention to the strength and the clarity of the pattern when molding; 7 The shaped mooncakes are packed and put into the refrigerator for cold storage. There are skills in making delicious dishes.