Cooking Steps

1. 

   Step1:Melt chocolate in hot wate

2. 

   Step2:Ice cream is ready, whatever you like

3. 

   Step3:Spread a layer of melted chocolate on the jelly mold

4. 

   Step4:Apply another layer after freezing and continue freezing

5. 

   Step5:Fill in the ice cream in the middle of the frozen chocolate. Fill in 8 minutes. Freeze until stiff

6. 

   Step6:Fill in the melted chocolate and keep freezing