Chinese Food

Cooking Steps

1. 

   Step1:Invert syrup, oil and alkali water are stirred evenl

2. 

   Step2:Sift in flour and milk powde

3. 

   Step3:Live in a ball. Keep for 2 hour

4. 

   Step4:30 grams of stuffin

5. 

   Step5:20 grams of mooncake skin. 30 in tota

6. 

   Step6:Flat moon cake skin with bean past

7. 

   Step7:In group

8. 

   Step8:Just put it in the mold and press it ou

9. 

   Step9:Spray water on mooncakes. My ACA oven. Preheat the oven 180 degrees and bake it for 5 minutes

10. 

    Step10:A scoop of egg yol

11. 

    Step11:Brush with egg yolk and bake for 20 minutes at 180 ℃ and 170

12. 

    Step12:Don