Cantonese moon cake

conversion syrup:220g vegetable oil:75g flour:300g bean paste filling:300g alkali water:3G chestnut stuffing:600g milk powder:20g https://cp1.douguo.com/upload/caiku/b/8/7/yuan_b8221573bd01031d1766ee984f4f49e7.jpg

Cantonese moon cake

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Cooking Steps

  1. Step1:Invert syrup, oil and alkali water are stirred evenl

  2. Step2:Sift in flour and milk powde

  3. Step3:Live in a ball. Keep for 2 hour

  4. Step4:30 grams of stuffin

  5. Step5:20 grams of mooncake skin. 30 in tota

  6. Step6:Flat moon cake skin with bean past

  7. Step7:In group

  8. Step8:Just put it in the mold and press it ou

  9. Step9:Spray water on mooncakes. My ACA oven. Preheat the oven 180 degrees and bake it for 5 minutes

  10. Step10:A scoop of egg yol

  11. Step11:Brush with egg yolk and bake for 20 minutes at 180 ℃ and 170

  12. Step12:Don

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Cantonese moon cake

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Cantonese moon cake recipes

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