Cooking Steps

1. 

   Step1:1. Syrup A kind of Jianshui A kind of Stir peanut oil evenly A kind of Mix the flour into smooth dough (wake up for 12 hours) 2. 50g moon cake, 20 skins, 30 fillings, 63g moon cake, 25 skins, 38 fillings, 75g moon cake, 30 skins, 45 fillings, 3. Preheat the oven, 200 degrees, press the mold, spray water into the oven, 200 degrees, 9 minutes, take out and brush the egg liquid, one yolk A kind of A scoop of egg white A kind of A little conversion syrup A kind of Brush the moon cake with a little water, only brush the convex part 180 ° for 10 minutes, cool it, seal it and wait for oil retur