Chinese Food
Colorful solid fruit and vegetable ice skin moon cake
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Nice and delicious frozen moon cake. Last year's picture was very fuzzy. This time, I took several clearer ones. So I uploaded them again.
Cooking ingredients
Cooking Steps
Step1:Add the same amount of boiling water or milk to the ice powder (heat to 8090 ℃. Pour out the milk and put it in the microwave oven for 30-40 seconds). Mix well and knead into a ball.
Step2:It's divided into 16 parts on average. Each part weighs about 25 grams.
Step3:Add 4 portions of fruit and vegetable powder (purple sweet potato, strawberry, orange and blueberry) to mix.
Step4:The fillings (rose, chestnut and bean paste) are divided into 25g each.
Step5:First, press the color ice skin into the mold according to the color combination you like.
Step6:Take a piece of white ice and press it into a circle. Put in a piece of filling.
Step7:Wrap it up.
Step8:First put the pressed color ice skin into the mold.
Step9:And then put in the wrapped white ice sheet.
Step10:Press out the shape.
Step11:Done.
Step12:Everyone is beautiful.
Cooking tips:It's better to use milk ice skin. This ice skin powder doesn't need to add white oil. You can add some white oil to knead the ice skin to make it more delicate. Fillings can be added according to your favorite taste. Add 23 grams of fruit and vegetable powder. There are skills in making delicious dishes.
