Chinese Food
Crispy egg yolk (butter version)
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The Mid Autumn Festival is approaching. All kinds of moon cake wars on the market are just beginning. However, such pastries as yolk crisp have already started invisible wars. As long as you look up, you can see all over the Internet. Ha ha - there are some salted egg yolks in the fridge, and we want to catch up with the trend. If we look at the amount of cooked lard at home, it's not too much. So it's certainly good to use butter to make it directly. Ah - I never liked to eat pastry before. But I don't think it's good today. Is it really the reason why I made it by myself~~~-
Cooking ingredients
Cooking Steps
Step1:Prepare all the ingredient
Step2:Put the oil skin material into the opening and dough of the bread machin
Step3:You can pull out a large piece of film after the dough is finished. Cover the film and put it in the refrigerator for 1 hour
Step4:Put the pastry materials into the cooking basi
Step5:Knead the dough gently and refrigerate for 1 hou
Step6:Roll duck egg yolk in white wine for a circle by using wake-up time, preheat in oven for 150 ℃, bake in middle layer for 8 minutes, take out and coo
Step7:Weigh 20g / share of red bean sand and rub it into 10 shares for standb
Step8:Take one part of red bean paste, flatten it and put it into duck egg yol
Step9:Wrap the back cover and put it in the refrigerator for cold storag
Step10:Take out the loose oil skin. It's tough to pull out, with thin film
Step11:Weigh the tare and pastry separately, and then divide them into 10 equal parts and rub them for us
Step12:Flatten one part of pasta dough into one part of pastr
Step13:Cover the pastry with tiger mout
Step14:Close down. Finish all in turn and let go for 20 minutes
Step15:Take the loose dough and roll it into long oval pieces from top to bottom
Step16:Roll them in turn, put them in the baking tray and refrigerate for 20 minutes
Step17:Take a roll and flatten it, and then grow into flakes
Step18:Roll it up and down and put it in the baking tra
Step19:Compared with the first roll, it has become significantly fatter and shorter before entering the refrigerator to relax for 20 minute
Step20:Take a roll and press it in the middle of the closing mouth with your thumb, then fold it in hal
Step21:After flattening, roll it into a round piece with thick middle and thin sides. Put a bean yolk ball on it
Step22:Hold the bag tightly and close the mouth dow
Step23:Brush the wrapped yolk pastry with yolk liquid and sprinkle a little black sesam
Step24:Put it into the middle layer of the preheated oven - 175 ℃ and bake for about 35-40 minute
Step25:Put it on the grill to cool after it's out of the ove
Step26:Look - it's so crispy. It's so crispy
Cooking tips:1. If you don't like butter yolk puff, you can use traditional lard. It tastes great. 2. It's easy to melt butter when it's hot in the day. You need to refrigerate it and relax it. When it's low, you can relax it directly at room temperature. 3. The situation of each oven is different. The baking temperature and time of this recipe are only for reference. There are skills for making delicious dishes.
