Cooking Steps

1. 

   Step1:Cook the red beans, add sesame, jujube and squash them. Stir fry them in the pot. Add oil and suga

2. 

   Step2:Mix the flour with the oil and the prepared syrup (sugar + water + lemon

3. 

   Step3:Bean paste into a ball stuffed with raisins or longan according to personal preference

4. 

   Step4:When the dough is well kneaded, it's round. It's 1 / 3 of the size of bean paste

5. 

   Step5:Wrap the red bean stuffing like a bun and press it with the equipment. Put some dry powder on i

6. 

   Step6:Oven 190 degrees up and down at the same time, 10 minutes later, coated with egg yolk. Another 15 minutes. It's the same with durian. It's just that the durian filling uses the pulp directly.