Chinese Food
Moon cake
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The first time I made a small moon cake, I was given a xiamawei. Made a straw hat moon cake. I'm not convinced. I'll do it again the next day. Finally, I gave myself an account. ☺☺☺ Caramel's strong fragrance (made by myself) tempts your sense of smell. The skin is sweet but not greasy. With green bean filling. Ultra low calorie. Green and healthy. Let's have a try. A big bag has been wiped out by me alone. To make moon cake conversion syrup. 1. Formula - 200 white sugar. 100 water. 25g fresh lemon juice or white vinegar. 2. Production method - sugar, water, after full fusion, boil, add lemon juice or white vinegar. Don't stir. Never stir. Boiled to amber, thick and brushed
Cooking ingredients
Cooking Steps
Step1:Transform syrup, water, oil, powder, mix well, knead into a ball, wrap with plastic wrap and wake up for 2 to 4 hours. Weigh and divide into 15g balls. Roll two breads into thin slice
Step2:Do you want the same hardness and softness? The filling is weighed. 35g each. The filling ratio is 2-
Step3:Use plastic wrap to operate the whole process. Put the filling in the middle of the crust. Wrap it into a small ball through the plastic wrap. Spread the crust evenly through the plastic wrap. Never touch the crust with your hands directly. Otherwise, you will feel sad.
Step4:Put the filled mooncake balls directly on the baking pan. Coat the molds with colorless and tasteless corn oil. Press the patterns vertically. After a successful embossing, never move the moon cake again, or it will deform.
Step5:Use toothpick to drill holes in the right place for each moon cake (in order to avoid expansion and deformation during baking) and put it in the freezer for at least ten minutes to shape the moon cake.
Step6:1 / place a bowl of boiling water in the oven to prevent the moon cake from cracking. 2 / preheat oven 180 for ten minutes. 3 / the mooncakes are baked 4 times in total. 4 in and 4 out of the oven. Bake for about 10 minutes each time. Out of the oven. Cool thoroughly. Brush the yolk liquid. Then bake in the oven. 4 / yolk liquid. 1 yolk. 1 / 4 protein. A small amount of salt, oil and water. Bake for ten minutes at a time. Cool thoroughly. Brush with yolk. After the brush is stained with the egg liquid, scratch off the excess egg liquid at the edge of the bowl. Dip a small amount of egg liquid with the tip of the brush. The brush is 90 degrees vertical. Brush gently. Avoid too much egg liquid. Cover the pattern.
Step7:Bake until golden on both sides. Cool dow
Step8:Wait for the moon cake to cool completely. Keep it in a sealed bag. 3 Return the oil in 5 days. ☺☺☺
Step9:My recipe, my method of making. The next day, the oil is returned. The pastry is soft and sweet. The smell of caramel tempts your taste. A kind of
Step10:The skin is as thin as paper. The original green bean stuffing with skin. It's ultra-low in calories. It's even less popular after eating. It's free of worries for everyone who loves delicious food A kind of
Step11:Formula and production method of conversion syrup. Click the picture to se
Cooking tips:1 / toothpick drilling. Prevent expansion and deformation 2 / freeze in the freezer for at least 10 minutes before baking. Bake in the oven after mooncake is finalized. 3. Four in and four out oven. After cooling thoroughly each time, brush the yolk liquid. 4. Roll the skin, pack the stuffing and operate the whole process of fresh-keeping film. Never operate it by hand. Do not use plastic gloves, because plastic gloves on the hand. There are wrinkles. Wrinkles will wrinkle the crust. 5. After cooling thoroughly, keep the bag sealed and wait for oil return. 6. Make moon cake conversion syrup. Formula - 200 white sugar, 100 water, 25g fresh lemon juice or white vinegar. Production method - sugar. Water. After full fusion. Water boiled. Add lemon juice or white vinegar. Don't stir. Never stir. Boil to amber thick and have the skill of making delicious dishes.
