Chinese Food
Gold inlaid jade ice skin moon cake
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For the first time in my life, I made mooncakes. ha-ha. The first moon cake. Start with a simple ice moon cake. Y(^_ ^) y (50g / 10 first month cake mold) reference quantity: about 13
Cooking ingredients
Cooking Steps
Step1:Add condensed milk, edible oil, sugar powder, clarified powder, sticky rice powder and glutinous rice powder into the container. be careful. Each addition shall be fully stirred and the next one shall be adde
Step2:Stir until there is no particle, then put it into the steamer and heat for 20 minutes, stir once and let it cool naturall
Step3:Spread oil in your hands and divide the dough into 30g each (add natural pigment powder or edible color oil for color mixing according to your own preference) and moon cake stuffing into 15g eac
Step4:Roll the dough or roll it into a thick, thin skin around the moon cake filling. Oil or dip it with a thin layer of glutinous rice flour (this glutinous rice flour needs to be stir fried for 2 minutes in a small heat in the pot
Step5:Put in the mold and press it into the shape of moon cake^_ ^(I can also use my imagination to decorate my edible pigment powder, gold and silver
Cooking tips:It tastes better after refrigeration, but it can only be kept for two or three days and eaten as soon as possible. Freeze for longer. Food should be refrigerated in advance. Mooncake filling can be used as you like. I make it myself. If you are interested, please refer to my recipe red bean filling^_ ^There are skills in making delicious dishes.
