Chinese Food
Cantonese lotus egg yolk moon cake
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It's a necessary custom to enjoy the moon and eat moon cakes on Mid Autumn Festival in all parts of China. As the saying goes, August, October and may are just round. The moon cakes of Mid Autumn Festival are fragrant and sweet. In order to meet the beautiful festival, we made cantonese moon cake in advance. The skin is thin, soft and shiny. It is packed with salted egg yolk and tastes fine, tender, loose and Sandy. It has a unique flavor. The color is golden and very beautiful. -
Cooking ingredients
Cooking Steps
Step1:Soak the salty egg yolk in oil in advance. This way, the egg yolk will not smell fishy. (if it's the processed egg yolk purchased, it can be directly used without this step.
Step2:Put oiled paper on the baking tray and yolk on it.
Step3:In the middle of the oven.
Step4:Up and down 170 degrees. Bake for 8 minutes. Bake and take out to cool.
Step5:Moon cake ready mix powder (no need to add water), conversion syrup, corn oil, moon cake mold (75g) for standby.
Step6:Pour corn oil into the conversion syrup. Stir well.
Step7:Sift in the flour.
Step8:And into a smooth dough. Cover with plastic wrap and let stand aside for an hour.
Step9:35 grams of lotus paste filling, 30 grams of skin filling, making a small ball.
Step10:The lotus paste filling is pressed flat in the palm of your hand. Put in a salted egg yolk.
Step11:Use tiger's mouth to slowly push up and close the mouth. The stuffing will be wrapped.
Step12:Put the stuffing into the pie skin according to the flat shape. In the same way, use the tiger mouth to slowly push, pinch and close the mouth.
Step13:Put your favorite flakes in the mould. Sprinkle dry flour on it. Make it evenly covered with flour. Shake out the surplus flour. In this way, it will not stick when demoulding.
Step14:Put in the pie embryo.
Step15:Press with your hands. Demould directly into the baking tray.
Step16:Do it in turn. Preheat the oven in advance - 170 degrees up and 160 degrees down. Put it in the middle of the oven.
Step17:Bake for five minutes and take out. (the picture shows Jiuyang new kx32j97 electric oven
Step18:When it's cool, use a small brush to evenly brush the surface with a thin layer of yolk liquid. (yolk liquid - one yolk + one spoon of egg white. Stir well
Step19:After brushing, put it in the oven again and bake for 15 minutes.
Step20:After baking and cooling, put it into a fresh-keeping bag and seal it. Keep it at room temperature. After two or three days, the oil will taste better.
Step21:Finished drawings.
Step22:It's very beautiful.
Step23:It's shiny. It's appetizing.
Step24:The skin is thin and soft. The filling is sweet and glutinous. The yolk is fine sand.
Step25:Finished drawings.
Cooking tips:The latest model of Jiuyang, kx32j97 electric oven, is used in the recipe. Stable temperature. Even color. Easy to operate, very suitable for novices. The tender girl's heart is worth bursting. It's also beautiful to be a gourmet. This recipe can make 11 mooncakes. When brushing the yolk liquid, it must be a thin layer to avoid affecting the beauty of the pattern. There are skills in making delicious dishes.
