Chinese Food
KT Wuren moon cake
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When the traditional Wuren moon cake meets the KT family who love each other, how sweet will it be?.
Cooking ingredients
Cooking Steps
Step1:1. Prepare all raw materials.
Step2:2. Pour the conversion syrup into the egg basin.
Step3:3. Add water.
Step4:4. Stir gently until the syrup is mixed.
Step5:5. Peanut oil is added in three times. Add half for the first time.
Step6:6. Mix slowly until the oil and syrup are well mixed.
Step7:7. Add peanut oil for the second time.
Step8:8. Stir until well mixed.
Step9:9. Add the remaining peanut oil. Stir until the syrup is Sandy and white. Stand still.
Step10:10. Sift all flour.
Step11:11. Open the flour nest.
Step12:12. Add syrup.
Step13:13. Press and mix. No dry powder. Wrap with plastic wrap. Wake up at normal temperature for 24 hours.
Step14:14. The total amount of mooncakes is 75g. 25g moon cake crust and 50g moon cake filling. [novice can make it according to skin sink = 4-6]. Weigh the moon cake skin and stuffing, knead them respectively, and cover with fresh-keeping film in time to prevent air drying.
Step15:15. Take a facial dressing. Knead round and press flat.
Step16:16. Put the moon cake stuffing on. Gently push the moon cake cover with the tiger mouth of your hand.
Step17:17. Wrap the filling around the mouth and knead.
Step18:18. Install the mooncake mold.
Step19:19. Put the moon cake on the baking tray. Press out the pattern with the moon cake mold.
Step20:20. Forming.
Step21:21. pay attention to the spacing.
Step22:22. Preheat the oven, heat it up and down 180. Bake for 5 minutes, take it out and cool it to the hand temperature.
Step23:23. Mix 1 yolk with a few drops of oil. Brush evenly with a wool brush and a little egg liquid on the surface. Brush each mooncake three times. Put it into the oven again. Heat 220 and 190. Bake for 12 minutes. The surface of the moon cake is evenly colored and then it can be baked.
Step24:24. Freshly baked mooncakes. Take them out to cool. Sealed storage.
Step25:25. After three days of oil return, the moon cake will taste better and the color will be more beautiful.
Step26:26. Let's have a family portrait.
Step27:27. Delicious moon cakes are ready.
Cooking tips:When the syrup is added with water and peanut oil, it needs to be stirred slowly to avoid too much air entering the syrup. Too many bubbles will cause the crust to crack during the baking process of the finished moon cake. There are skills in making delicious dishes.
