Cooking Steps

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   Step1:Material big j-join

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   Step2:Pour together the conversion syrup, peanut oil and Jianshui and stir them evenl

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   Step3:Remember that it needs to be well stirred. Let the liquid be fully emulsified. See? The emulsified liquid will be whiter than before

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   Step4:Then pour the emulsified liquid into the medium gluten flou

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   Step5:Use a scraper to stir the dough evenly. Do not over stir the dough to produce gluten. Just stir it evenly

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   Step6:Stir until the dough is smooth. Cover it with plastic wrap. Allow the dough to stand at room temperature for 2 hours. No need to refrigerate

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   Step7:The dough that has been put at rest can be divided into 15g small dough without kneading or stirring. The filling can also be divided into 35g. In this way, it will add up to 50g My moon cake mold is 50

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   Step8:Then there is the moon cake. Take a small dough, rub it into a circle and press it into a thin circle on the palm of your hand. Then wrap the stuffing in

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   Step9:The way to pack is to knead it up slowly by hand. Pay attention to the even thickness of the skin

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    Step10:Use your hands to slowly pinch upward. Then you will close your mouth

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    Step11:The fillings and skins are all wrapped. They are rubbed into ellipses. Why should they be rubbed into ellipses? Because this shape is good to put into the mold and pres

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    Step12:Use the mold to press out the patterns. Choose the patterns of moon cakes you like. Then send them to the preheated oven. Bake at 200 ℃ for 10 minutes to finalize the pattern

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    Step13:Bake it for 10 minutes, take it out. It's not so hot. Brush the egg liquid. Brush the egg liquid with the soft brush like barbecue and honey before it's even and beautiful. Taobao that kind of silicone brush can not be used to brush the egg liquid. Because it's big and thin and uneven Mix egg yolk with a little water and an egg yolk. The color of the moon cake is even and beautiful. It is not recommended to mix egg yolk with protein. + the egg yolk liquid mixed with protein is not so beautiful. It has been proved by experiments

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    Step14:Brush the yolk liquid. Put it into the oven again and bake at 180 ℃ for 10 minutes until it is colored and then it will be out of the oven

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    Step15:I like 50g moon cake. It's not too big. It's good-looking. I don't think it's too big to finish Pay attention to the freshly made mooncakes are hard when they are cooled. It takes two or three days to return oil. Mooncakes can only be eaten. Oil return is a process. After oil return, mooncakes are sof

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    Step16:Pure bean paste fillin

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    Step17:Wuren filling. Guangzhou Restauran

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