Chinese Food
Classic cantonese moon cake
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The Mid-Autumn Festival is coming soon. How can we make mooncakes that are less sweet and not greasy? We can make several flavors with materials safely and safely. We can meet the needs of the whole family.
Cooking ingredients
Cooking Steps
Step1:Prepare all the moon cakes with all the material
Step2:Golden syrup, peanut oil and water in the egg basin
Step3:Mix evenly with hand beate
Step4:Sift in 100g cantonese moon cake powde
Step5:Use a scraper to slowly turn and mix until you can't see the dry powder. Don't worry about this process. Wrap the dough with plastic wrap. Relax for about 2 hours
Step6:Let's make moon cake stuffing. Soak the salted egg yolk in edible oil one day in advance. After soaking, divide the bean paste into 20 parts on average. Each 20 grams. 20 egg yolks. It's better to use small siz
Step7:Press the Dousha stuffing into a round pie. Put salted duck egg yolk in the middle. Wrap the egg yolk with Dousha stuffing
Step8:Roll all the fillings into a circle in turn for later us
Step9:The dough with good relaxation is divided into 20 pieces on average. Round for standb
Step10:Press the dough into a round pie. Put the prepared bean paste and egg yolk filling in the middle. Let the filling cling to the pie skin
Step11:Use tiger's mouth to slowly push the pie crust from the bottom up. Let the pie crust stick to the stuffing and slowly go u
Step12:Finally, close the mouth and make it round. Make all mooncakes into a round shape in turn
Step13:Coconut stuffing and rose stuffing are also made into balls in the same way
Step14:Coconut stuffing and rose stuffing are also made into balls in the same way
Step15:Coconut stuffing and rose stuffing are also made into balls in the same way
Step16:Coconut stuffing and rose stuffing are also made into balls in the same way
Step17:Put your favorite chips in the moon cake mold. Dip a little flour in the moon cake mold. Anti stickin
Step18:Put the moon cake dough into the moon cake mold. Press it slightl
Step19:Transfer the mooncake mould to the baking tray. Press the mooncake mould hard. Then gently lift the mooncake mould. Let the mooncake form. Put it on the baking tray
Step20:Make all the mooncakes in turn. Each one should be moistened with a layer of powder to prevent sticking
Step21:Midea / Midea s3l251e electric steaming oven is preheated to 200 ℃. Bake for 5 minutes. Let the mooncake shap
Step22:Take out the moon cake. Brush a layer of egg yolk liquid Midea / s3l251e electric steaming oven on the surface of the moon cake to 170 degrees. Put in the moon cake and bake it for 20 minutes. Put it out of the oven and cool it to eat
Step23:Write production step
Step24:Write production step
Step25:Write production step
Step26:Writing step
Step27:
Cooking tips:It's better to put the oil back for two days before eating the moon cake. The taste will be better. The moon cake mold I use is 50g. The ratio of skin filling is 3-7 square meters, which can make 20 50g moon cake golden syrup, which can be changed into conversion syrup, which is good for cooking.
