Chinese Food
Milk yellow flow heart moon cake
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Cream flow heart moon cake. Three or two on the belly of the moon cake. The production is very cumbersome. Cream and flow heart need to be fried separately. In the baking process of the moon cake, in order to ensure flow heart, we also need to take out the oven midway to cool down. (recipe by@Eva Xiaojia)
Cooking ingredients
Cooking Steps
Step1:Prepare the stuffing materials first.
Step2:Roll the salted egg yolk in the white wine to remove the fishiness. Bake in the oven for 810 minutes at a temperature of 150 ℃. Bake until it is fully greased. Then press the salted egg yolk into the bowl while it's hot. Set aside (here you can bake the salted egg yolk for the cream filling together. Press it well and set aside).
Step3:Cut the gilding slices into small pieces and add them into cold water to make them soft; mix coconut milk with corn starch and mix well. Set aside.
Step4:Add the cream and sugar into the milk pot. Slowly add the coconut paste after boiling over a small heat. At the same time, quickly mix it with the hand-held eggbeater. Because the starch will solidify quickly when heated.
Step5:Add the salted egg yolk prepared in front of you, mix well, and then put in the gilding tablet with softened and drained water. Boil it over a small fire and stir continuously until it is thick and half flowing.
Step6:Pour the stuffing into a bowl (or box). Cool it and put it in the refrigerator for more than 1 hour.
Step7:Prepare the ingredients for the cream filling.
Step8:Roll the salted egg yolk in the white wine to remove the fishiness. Bake in the oven for 810 minutes at a temperature of 150 ℃. Bake until it is fully greased. Then press the salted egg yolk into the bowl while it's hot. Set aside.
Step9:Add the sugar into the egg mixture. Use the hand-held beater to beat it up.
Step10:Add milk and cream. Mix well and then add sifted powder. Mix well and filter again.
Step11:Cp325 multi-functional cooking pot. Select the deep dish. Pour the egg paste into it. Turn on the medium and small heat and stir continuously with a hard scraper. Add the prepared salted egg yolk. Mix well and then add the salt-free butter. Heat in a small heat and stir continuously.
Step12:The cream paste will become thicker and thicker. When it is turned over, it will help. When it is stir fried until the cream filling is not sticky, it can be bunched. When there is a small amount of oil, it can be separated out. The final filling weighs about 300g. It can be used directly after it is covered and cooled.
Step13:Prepare the crust material.
Step14:Add the softened butter to the sugar. Use the electric eggbeater to beat the butter until the color is lighter. Add egg white and cream again. Beat well.
Step15:After mixing the powder, sift it and add it. After mixing it with a scraper, knead it into a smooth dough by hand with gloves.
Step16:Cover and refrigerate for about 30 minutes.
Step17:Package moon cake - divide the prepared cream filling into about 202
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Cooking tips:1. There are many steps to make milky yellow and flowing heart moon cake. You can make milky yellow filling and flowing heart filling one day in advance, pack them and freeze them, and then make the crust the next day. 2. The time to freeze the filling should be enough. Otherwise, it's too soft, and the packing is not easy. 3. Stir fry the cream filling with medium or small heat. Do not use high heat. And stir fry constantly to avoid the paste bottom drying and affecting the taste. 4. The speed of making moon cakes is faster. You can take a few fillings first. The others are frozen. Take them after wrapping. 5. The crust should be evenly wrapped. If the thickness is not even, the thin part will burst easily when baking. 6. After pressing the mold, the moon cake should be frozen in the refrigerator and then baked. Otherwise, the moon cake is easy to burst or collapse. The prepared moon cake embryo can be frozen for more than 3 hours. The longest can be frozen for about 3 days. 7. The baked mooncakes will bulge at the waist. Some of them will become shorter
