I'm still a gourmet lover, but I haven't even made mooncakes. Ha ha. I can't say that. This year, I will start pulling grass. I will start with a simple ice moon cake. By the way, I wish you a happy mid autumn festival.
Step1:Materials are ready.
Step2:Pour the premixed powder into the container. Pour in 85 degree hot water. Stir evenly with chopsticks. Wait for cooling.
Step3:Stir fry the glutinous rice flour in the pot until the color is slightly yellow. It can be used as cooked flour.
Step4:Put the bean paste stuffing in the microwave oven for 2 minutes. After cooling, knead it to become 20g / piece. After cooling, knead it smooth and divide it into 30g / piece.
Step5:Sprinkle cooked powder on the chopping board. Knead the ice skin and make it into a thin flour skin with a thick edge in the middle. Wrap in the red bean paste and close the mouth.
Step6:Put it into the mould and press it flat. Then push it out.
Step7:Finished product.
Cooking tips:1. The cooked powder is used to prevent sticking. It should be evenly spread. 2. Brush some oil in the mould in advance. There are skills in making delicious dishes.