Cooking Steps

1. 

   Step1:Put sugar cheese powder, milk powder, corn starch, condensed milk, animal light cream, butter and coconut milk into a bowl and stir them into a granulated paste (do not put all materials out, just make moon cake core

2. 

   Step2:Put some water in the steamer to boil. Put the batter in the steamer. Steam over medium and low heat for 30 minutes. Stir every seven or eight minutes

3. 

   Step3:Take out the steamed egg yolk filling, and divide it into 25g each after drying. Roll it round and put on the fresh-keeping film for use

4. 

   Step4:Mix all the ingredients. Knead into a smooth dough. Divide into 25g pieces. Cover with plastic wrap for later use

5. 

   Step5:Take a piece of cake skin material. Roll it. Knead it in your hand. Put the cream into the middle of the cake. Slowly take the cake with the tiger mouth and pull it inward. Tighten the mouth. Twist it into a slightly oval shape. Put it into the moon cake mold with the mouth facing down. Put the moon cake mold down into the backup plate. Press it tightly. Press the spring. When it doesn't feel moving, gently lift the mold. Put the spring to the bottom. Put the moon cake on the baking plate. Brush a small amount of yolk liquid on the surface of the moon cake. Preheat the oven for 200 degrees. Heat up and down the middle layer . 10 minute