Chinese Food
Soft and waxy moon cake
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I saw many ice skin mooncakes with chengmian (Chengfen). I think it's tough to add chengmian (Chengfen). In other words, it's to increase the chewiness of the dough. Just like shrimp dumplings and many Cantonese snacks, chengmian (Chengfen) will be added to increase the taste and transparency. But I like the soft waxy ice skin mooncakes. I've tested this skin recipe for several times, soft waxy, It won't be hard even if it's packed and put in the fridge for a few days-
Cooking ingredients
Cooking Steps
Step1:Sift all kinds of powder. Add sugar and oil. Stir slightly. In another bowl, mix the milk and condensed milk. Gradually add them to the powder. Mix them into a paste. Make sure there is no powder agglomeration, etc.
Step2:Take a stainless steel plate. Brush oil. Pour in the mixture. Steam over high heat. About 1520 minutes.
Step3:Take out the steamed pastry and divide it into about 22G of dough. Mix 32g of bean paste and round it up (I use 50g of moon cake mold. My experience is that the filling and the pastry can be pressed a little bigger to make it stronger. The pattern is better
Step4:Put plastic wrap on the top and bottom of the dough. Press it into a powder skin (it's better to have a thick inside and a thin edge, so that it can be wrapped more evenly
Step5:Tear off the plastic wrap on the surface. Take a portion of the bean paste ball. Slowly wrap it up and seal it. Then use the plastic wrap to shape it. Pack all the dough before pressing.
Step6:Put the wrapped moon cake ball into the cake powder and roll it evenl
Step7:Press it into the cake mold. Remember to use even force. Then knock on the moon cake and it will fall out
Step8:It's better to refrigerate for a while. (please spread a paper towel before cold storage to prevent excess water from dripping onto the surface of the moon cake
Step9:Finished produc
Step10:I just think it's beautiful
Cooking tips:1. The proportion of this recipe is relatively thin. If you like thicker skin, you can adjust the proportion of skin and stuffing. 2. I cook and fry my own bean paste. I will write a recipe for it later. It's very simple. Children's shoes can also stir fry all kinds of fillings or buy ready-made ones. 3. I like to use wooden pancake molds. You can use other pancake molds as well. The patterns that are pressed out like plastics should be clearer. You can choose it yourself. 4. Generally, the pastry is stir fried with glutinous rice flour. Put the glutinous rice flour into the pot and stir fry until the smoke is slightly yellow. It can also be replaced by cornstarch. 5. It is recommended to have skills in cooking and eating in a week.
