Cooking Steps

1. 

   Step1:Stir fried peanuts and peeled while hot. Stir fried walnuts and black sesame. Use the back of the knife to break the candy into small pieces. Flour and glutinous rice flour are mixed to stir fry.

2. 

   Step2:Use the blender to roughen up the materials. Beat in the sugar, peanuts and walnuts first. Then put in the black sesame and flour mixture. Beat until thick. Add in the dried cranberries and mix.

3. 

   Step3:Add peanut oil. Mix all the ingredients. Rub them into balls by hand. Refrigerate them in the refrigerator. Keep them in the freezer for a long time (because it's more difficult to make stuffing, so make more at a time).

4. 

   Step4:Mix the flour and corn oil, knead it into a ball, and it will become a pastry.

5. 

   Step5:Mix the flour, water and corn oil, knead them smooth, and make them into water and oil skins.

6. 

   Step6:Divide the tare and pastry into eight equal powders.

7. 

   Step7:Put a pastry in a water and oil skin, knead it, rub it into a circle, and finish 8 in turn.

8. 

   Step8:Take a finished dough and dry it with a dry stick into the shape of a bull tongue.

9. 

   Step9:Roll it up from the bottom. Stand it up. Press it flat. Open it again. Three times in total.

10. 

    Step10:One by one. Cover with plastic film or wet gauze to keep wet. Otherwise, it is easy to dry in the wind.

11. 

    Step11:Preheat the oven 180 degrees. Take a dough and knead it. Put it into the stuffing. Knead it like a bun. Rub it into a round shape. Put it in the golden baking pan with the mouth facing down. Finish all the embryos. Dip a proper octagon in the food red pigment. Print and decorate the cake embryos. Put it in the oven. Heat it up and down at 180 degrees. Set the time for 20 minutes. See the bottom of the cake embryo turn yellow. It's good to smell it.

12. 

    Step12:Finished drawings.

13. 

    Step13:The stuffing is sweet, the shell is crisp, and it doesn't need lard.