Chinese Food
Cantonese moon cake
(65421 views)It's the Mid Autumn Festival again. I began to learn baking at the end of last year. Bread and cake are very good. Now I want to try to make moon cakes again.
Cooking ingredients
Cooking Steps
Step1:Mix the conversion syrup, peanut oil and alkaline water into medium gluten flour and neutralize them into smooth dough. Wake up for half an hou
Step2:The crust and filling are weighed. I have 28g skin and 35g stuffing here. If you like stuffing, you can have more stuffing and less skin. I'm a 63g mold.
Step3:Take a skin and squash it. If you press it a little bigger, it will be better
Step4:Push the crust u
Step5:Die forming. Preheat the oven 180 degrees. Put the mooncakes in the oven and bake for 8 minutes. Take them out and brush a thin layer of egg liquid. Bake for another 20 minutes, depending on the colo
Step6:The beautiful mooncakes are ready. Return oil in about one to two days. You can make mooncakes by yoursel
Cooking tips:The moon cakes are completely cooled and sealed. There are skills in making delicious dishes.
