Chinese Food
Crystal clear. Cool Q play crystal moon cake without sticking teeth. Mid Autumn Festival moon cake can also be eaten in summer
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Good to hear or see Kwai moon. The moon cake is eaten every year. I made a lot last year. I will continue to innovate this year. Today I made this crystal moon cake that I didn't make last year. Taste similar to ice moon cake. But more crystal clear. Look at it cold. Crystal moon cake looks like crystal. It tastes smooth and crystal clear. Do it yourself. It's very simple. I want to buy Kwai Sha. You can buy the most convenient materials to make. In the supermarket freezer, you can buy bean paste. Of course, you can also buy sweet potatoes or pumpkins in the vegetable market to make filling. Sweet potatoes are usually cooked, peeled and crushed directly. Pumpkin and purple potato need to add some glutinous rice flour to increase the thickness. Glutinous rice flour should be cooked. The self-made filling can also add sugar, cream, condensed milk, etc. it is more fragrant and delicious. There are 12 of them
Cooking ingredients
Cooking Steps
Step1:Mix 100ml of water with 100g of Xinliang crystal powder and mix wel
Step2:Sugar and 30ml water to thicke
Step3:Bubbling can keep stirrin
Step4:Pour sugar water into the batter while it's hot, stir and pou
Step5:Steam with plastic wrap for 20 minute
Step6:Take 25g stuffing and 25g skin. There is not much requirement for this portion. If you like less stuffing, you can have more skin. A total of 50g will do.
Step7:Put on the sticky gloves, press the skin flat, and wrap it into a stuffing. It's like wrapping a bun. Close all your mouths.
Step8:I put it into such a mold. It can also be used as a mooncake mold. Remember to brush a thin layer of tasteless oil on the mold to prevent it from falling off the mold. Only when it's compacted can there be patterns. In fact, it's edible. But I put it in the refrigerator and refrigerate it for two times. It's more delicious when it's cold.
Step9:From the beginning of Kwai, there is no one hour to finish the production. It's very simple and quick. Like the baby remember to collect and forward.
Step10:Purple sweet potato filling is also very fragran
Step11:Cool with ic
Step12:Mooncakes for summe
Step13:If it's preserved, it's sealed and frozen. Otherwise, it will dry skin. When eating, it's enough to warm up at room temperature.
Cooking tips:If it's preserved, it's sealed and frozen. Otherwise, it will dry skin. When eating, it's enough to warm up at room temperature. There are skills in making delicious dishes.
