Cooking Steps

1. 

   Step1:Add the conversion syrup. Water. Edible oil. Stir for three minutes. Then add the flour.

2. 

   Step2:Refrigerate the dough wrap in the refrigerator for 1 hour.

3. 

   Step3:Choose your favorite mooncake filling. I make mooncakes in a 5-5 filling skin ratio. In terms of stuffing, I love bean paste. Soak the red beans for two hours. Press in the pressure cooker. Turn the frying pan over low heat and add some sugar. When a small amount of moisture is received. Put cooking oil in three times. Every time, wait for the bean paste to be fully absorbed before putting. The amount of cooking oil is according to your preference. If you want to feel like sand. You can start a clean wok with a small fire. Stir fry the white noodles in a little yellow color. No smell. A small amount of it can be put into the fried bean paste.

4. 

   Step4:Sprinkle some flour on the mould. Start shaping.

5. 

   Step5:The shaped mooncakes are put in the oven. Set it at 190 degrees for six minutes. Take it out and brush it with a layer of whole egg liquid. Continue the oven for 15 minutes. Observe the surface discharge. When it's completely cold, find the sealed box and seal it for one day.