Chinese Food
Mid autumn moon cake
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My son is in the kindergarten class. When he comes home from school, he says he wants to eat moon cake with bean paste. Although I have been on the night shift all night, I am tired and sleepy. But I still need to satisfy my son's appetite. Oh, the moon cake just came out of the pot. My son ate two pieces. It seems that he likes it very much
Cooking ingredients
Cooking Steps
Step1:Prepare ingredient
Step2:Put the conversion syrup, alkali water and peanut oil into the container. Stir wel
Step3:What it looks like after mixin
Step4:Sift in flou
Step5:Use it to stir evenly. Cover with plastic wrap. Wake up for 24 hours. It will be better overnight
Step6:Divide the bean paste stuffing into 30g. Spar
Step7:The dough is divided into 20g. Flour filling = 2-3. This is about 5055 50g mooncakes
Step8:Wrap the filling with bread... Cover each step with plastic wrap to prevent hardenin
Step9:The moon cake is wrapped with flour. It is anti sticky. Put it into the mold and press it firmly
Step10:Press it well and put it into the baking tray. The baking tray should be paved with oil paper. It can also be used without touching the baking tray. That's better
Step11:Preheat the oven at 160 ° and spray water on the surface of the moon cake and bake in the oven for 5 minute
Step12:Prepare the egg liquid at this time. One yolk + one tablespoon of egg whit
Step13:Bake for five minutes, then take it out. Brush with egg white. Bake in oven for 15 minutes
Step14:The fragrant mooncakes are ready to bak
Step15:My son helped seal the mooncakes. The sealed mooncakes can be kept for about 15 days. So I made more. I made 150 mooncakes in one day
Step16:Doush
Step17:Wuren, 50 jujube past
Step18:Bring some to relatives. Share the delicious food togethe
Cooking tips:I've made mooncakes for three years. For the first time, I'll share the steps of mooncakes. If there's something bad, you can teach me. I really like your comments. I have skills in making delicious dishes.
