Chinese Food
Enjoy the Mid Autumn Festival and enjoy the reunion
(106501 views)
I'm used to the traditional Cantonese, Soviet and Beijing style mooncakes. I'd like to have some new taste mooncakes. Last year, I saw a lot of people making chocolate and coconut mooncakes. But I didn't eat chocolate and coconut before. There was a bottle of chocolate sauce at home. There was also coconut. There were about 100g of cream cheese. After combining all the ingredients, it was quite good whether it was the crust or the filling. I was very satisfied. Even I like this person who didn't eat coconut and chocolate before. This moon cake is a delicious dish for chocolate and coconut control.
Cooking ingredients
Cooking Steps
Step1:Prepare the raw materials.
Step2:Milk, cream cheese, butter and sugar are put into the milk pot together.
Step3:Turn off the fire after heating to complete melting while stirring in a small fire.
Step4:Put in coconut when the temperature is not too hot.
Step5:Cut cranberries in advance and put them in.
Step6:Stir well and put in the rice flour which is fried in advance.
Step7:Mix well and shovel. Cool and put in 50g of whole egg liquid.
Step8:Mix well. Cover with plastic wrap or let stand for 10 minutes.
Step9:The static stuffing is divided into 30 grams. Knead. The total amount of stuffing is 393 grams. There are exactly 13 stuffing. Put them in the refrigerator and freezer for standby.
Step10:Hershey's chocolate sauce and peanut oil are put into a container. Stir until emulsified.
Step11:Put in the ready mix and cocoa powder of easy baked Cantonese style moon cake. Do not sift.
Step12:Mix well with a scraper and put it in a fresh-keeping bag for 1 hour.
Step13:The crust is divided into 20 grams. Knead it and put it in the baking pan. There are 13 pieces in total. Cover them with plastic wrap. A few grams more for the girl to play with.
Step14:Take a chocolate crust and press it flat. Put in the cheese and coconut stuffing.
Step15:Use the tiger's left hand to push up slowly. Cover the inner stuffing.
Step16:Pack all the moon cakes.
Step17:Faberger's 50g moon cake mold is installed. Choose your own flower pattern.
Step18:Rub the ball into an oval shape and put it into the mold. Press the sides flat. There is no need to scatter powder in the mold. If the technology is not good, you can scatter powder or roll the ball with flour.
Step19:Press down on the moon cake mould. Use a little force. Buckle out the moon cake blanks. All the moon cake blanks are ready and put into the gold plate.
Step20:Preheat the oven and heat it 170 degrees in advance. Heat it 150 degrees for 10 minutes. Spray water on the raw mooncake.
Step21:Bake in the preheated oven for 20 minutes.
Step22:Take out the baked mooncakes and cool them in the oven overnight or sealed.
Step23:After one night's oil return, the color is very oily. I like the taste very much.
Step24:Finished product drawin
Step25:Finished product drawin
Step26:Finished product drawin
Step27:Finished product drawin
Step28:Finished product drawin
Step29:Finished product drawin
Cooking tips:Tips-1. Use ordinary medium gluten flour without premix. The rest is the same. No need for water. 2. It's really delicious. If you say you don't like creamy things, then there's no need to make this moon cake. Change to another recipe. 3. This chocolate moon cake doesn't need to be washed with egg liquid or dusted in a mold. If you're not sure about your craft, you can sprinkle powder or roll a ball of flour. It's not so beautiful. 4. Before entering the oven, be sure to spray water. Don't say that some prescriptions don't spray water. If you do according to my prescriptions, do according to my practices. Don't ask why. 5. The baking temperature and time are determined by the oven of my own house. The bottom fire of my oven is 20 degrees higher than that of the top fire. The top fire is 10 degrees higher than that of the top fire. So the temperature can't be copied. The inner stuffing is basically cooked. As long as the outer skin is baked, the moon cake will be cooked. But if you bake it for 10 minutes, the skin of the moon cake hasn't been determined yet
