Ice moon cake

glutinous rice flour:90g clear face:30g low gluten powder:30g corn oil:50g milk:200ml condensed milk:30g purple potato:250g sugar powder:20g https://cp1.douguo.com/upload/caiku/6/3/2/yuan_634b2d5e9091e12178098bd08a3e6712.jpeg

Ice moon cake

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Recently, I'm particularly interested in making my own delicious food. Unfortunately, I don't have much time. I can only make something simple. It's just about the moon cake rose. Make an ice skin moon cake test water.

Cooking Steps

  1. Step1:According to the quantity, we should weigh the materials we need. Because there are a little more bean paste stuffing that can be wrapped i

  2. Step2:Mix corn oil, milk, condensed milk and sugar powder evenl

  3. Step3:Add glutinous rice flour, clear noodles and low gluten flour into the stirred liquid. Stir evenly. Place for 15 minutes, then steam in a steamer for 20 minutes until it is cooked. Take it out and mix it a little cooler to make it smooth. Then you can pack the stuffing

  4. Step4:Make 50g a small mooncake, 18G skin and 32g stuffing for wrapping. Put the mold and press it to form. It's directly imported. It tastes soft, waxy and sweet.

Cooking tips:The material is simple. The method is simple. It's easy to produce finished products. It's healthier to make and eat by yourself. There are skills in making delicious dishes.

Chinese cuisine

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How to cook Ice moon cake

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Ice moon cake recipes

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