Chinese Food
Mid autumn moon cake by hand
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A few days ago, the lazy cancer broke out. The old cadre said that he wanted to eat the pineapple bag with red bean stuffing. He bought the bean paste stuffing sold in the market. As a result, they were complained that they were not delicious. I can't help it. I raise my mouth. Hahahaha. Although this recipe is a bit troublesome, it is definitely worth it. It's soft and delicate as never before. It's instant at the entrance. There's no impurity. It's absolutely useless. That kind of fragrance can't be bought on the market. Spit blood to share. Wish you all hand made mooncakes sweet and delicious
Cooking ingredients
Cooking Steps
Step1:Cook the beans first. My pot is still small. We should use a big one. There must be more water. This step is to boil and boil. No skill. Boil over medium heat for 1.5 hours. Be careful not to dry it in the middle. Add water when it is dr
Step2:Stir with a spoon after cooking. You can feel whether the texture is soft. Some of the beans have burst by visual inspectio
Step3:It's right to squeeze out the sand so easily. Boiled beans without suga
Step4:Next you need a device like this - a fine mesh sieve and a basin larger than a sieve
Step5:Pour the dregs of douzilian soup into this homemade magi
Step6:Add water. Tap water will do. Not all beans. Let's cool it down and start catching i
Step7:When you don't burn your hands, put out your claws. Grab hard in the water. Don't think about it. Just grab it. Smash everything.
Step8:Look. This is the bean shell. It's all in the water
Step9:Pull up the sieve and you will see the rest of the shells. It can be preserved to make bean dregs cake or bean dregs bread buns, etc.
Step10:Look at the delicate bean paste in the wate
Step11:Take out the cotton bag you sent to Dousha. In general, the bags are divided into inside and outside. The inside has this kind of stitching edge. It's easy to get stuck in bean paste. So it's used to turn it out.
Step12:Pour the water with bean paste into the ba
Step13:Then use your great strength to squeeze out the water. Similarly, a husband's husband, a boyfriend's boyfriend, a dad's dad, a brother's brother, and a boyfriend's girlfriend can do the same. Like I don't have a god horse, I can only rely on the strength of the wilderness, OK. Please divide the strength of the younger sister paper into several time
Step14:When you're done, you'll get fine bean past
Step15:Pour into the pan and stir fry slowly. The texture is loos
Step16:First, add the icing sugar according to your taste. Remember to break it into small pieces first. Otherwise, it will not melt. You can also use white granulated sugar. But the bean paste fried with ice sugar will be brighter and sweete
Step17:When the sweetness is adjusted, add oil in several times. It is not suitable to use tasteless oil, such as corn oil or grape seed oil, peanut oil and olive oil. The traditional one is lard. It will be more fragrant. But Fitness dogs know that. The bean paste for making moon cakes needs a little oil to fry. I added 1 her
Step18:
Cooking tips:There are skills in making delicious dishes.
