Cooking Steps

1. 

   Step1:Prepare all kinds of nuts. Stir fry the nuts. Peanuts and walnuts are rolled up in their pockets.

2. 

   Step2:Stir fry the glutinous rice flour. Add 30 grams of sugar and 2 grams of salt. Mix one gram of five spice powder and one gram of pepper powder.

3. 

   Step3:Mix well and add 20 grams of oil.

4. 

   Step4:Mix well.

5. 

   Step5:Put the prepared nuts into the flour and mix well.

6. 

   Step6:Finally, add water. It's ok if you can grasp it evenly and keep it in a bal

7. 

   Step7:75g mooncake mold. Moon pie filling can be made into 50g or so. Skin is 25g or so. I made two kinds of 50g or 75g. For 50g, use 35g filling + 15g skin.

8. 

   Step8:Make moon cake skin. Use the conversion syrup to add oil and alkali water to mix well first, then sift in the low gluten flour, mix well and refrigerate for one hour.

9. 

   Step9:For a 50g moon cake mold, 15g skin and 35g filling are used. 75g moon cake mold with 50g filling and 25g skin. After all of them are done in turn. The oven is 200 degrees. The middle layer is roasted for five minutes.

10. 

    Step10:Take it out in five minutes. Brush the yolk on the surface. Bake for about 15 minutes. (the yolk liquid is made from one yolk and one spoon of egg white.

11. 

    Step11:Finished produc

12. 

    Step12:Finished produc

13. 

    Step13:Finished produc

14. 

    Step14:Finished produc