Chinese Food
Mid Autumn Festival * cantonese moon cake
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Reference quantity 8 (50g mold). Friends can decide the amount of each dough according to their preferences. If you like it with thin skin and big stuffing. The total amount of filling will increase. So the data is only for reference. Adjust according to personal preference. Cubic meter ^
Cooking ingredients
Cooking Steps
Step1:Add water to syrup and mix wel
Step2:Pour in edible oil and mix wel
Step3:Add milk powder and mix wel
Step4:Pour in flour and doug
Step5:Wrap it in plastic wrap. Let stand for an hou
Step6:Let's set the back dough and the moon cake stuffing in 25g each. Take a piece of dough and flatten it and wrap it into the moon cake stuffing
Step7:Push up to cover the closing circl
Step8:Sprinkle some flour in the mould for easy demoulding, lay tin paper on the baking tray and press the mould directly on the baking tra
Step9:Last surface spray. Preheat the oven to 190 degrees, heat up and down, bake the lower layer for 5 minutes, take out the surface and brush the egg liquid. Then bake in the middle for 15 minutes (the temperature and time can be adjusted according to the fire power of the oven
Cooking tips:The Cantonese mooncakes will be very moist if they are made in advance and dried for a few days. Cubic meter ^There are skills in making delicious dishes.
