Kwai moon cake
Step1:All kinds of Taoshan leather materials are divided and combined according to the preference. They are divided into 12 groups. The weight of each group of Taoshan leather materials is 20g; the inner filling is divided into 12 groups, 30g each.
Step2:Take a group of Taoshan leather and fold it 34 times to make the color slightly faint.
Step3:Pack in the stuffing. Squeeze the closure tightly.
Step4:Put the cake embryo into the kitchen moon cake mold. Press hard on the plane to form.
Step5:Transfer the pressed cake embryo to the kitchen baking plate. Put it into the preheated oven. Heat up and down 180 degrees. Bake in the middle layer for about 10 minutes.
Step6:After leaving the oven, transfer to the baking rack for cooling and sealing.
Cooking tips:The freshly baked mooncakes are very soft. They can be allowed to stand for five minutes and then transferred to the baking rack after being slightly cooled and hardened. There are skills in making delicious dishes.
Taoshanpi moon cake is my favorite Chinese food
Taoshanpi moon cake This is great
Taoshanpi moon cake Very delicious, very good
Last time I went to China to eat Taoshanpi moon cake, it was so delicious
Taoshanpi moon cake Very delicious