Cooking Steps

1. 

   Step1:Peel pumpkin, cut into thick slices and steam. Steam more.

2. 

   Step2:Take 220g cooked pumpkin and press it into mud.

3. 

   Step3:Stir in the clear noodles while it's hot.

4. 

   Step4:Then add glutinous rice flour. Finally, add glutinous rice flour. Knead into a ball. If it's dry, add a little water. If it's wet, add a little glutinous rice flour.

5. 

   Step5:Add ten grams of corn oil and knead.

6. 

   Step6:Pumpkin dough is divided into 35 grams of small dosage. Stuffing is divided into 15 grams of 1. Each 12.

7. 

   Step7:Press the dough into a small circle. Put in the filling. Wrap the mouth. Rub the dough with both hands.

8. 

   Step8:Pour glutinous rice flour into the mold and knock off the floating powder to prevent sticking. Knead the dough into an ellipse smaller than the diameter of the moon cake. Then press it down vertically and quickly.

9. 

   Step9:Boil water in the pot. Put the cake embryo on the oilpaper. Steam for ten minutes. Put the hot gas on the cooling rack out of the pot. It can be eaten warm and cold (sealed).

10. 

    Step10:Zero failure doesn't make a fire.

11. 

    Step11:Happy Mid Autumn Festival.