Chinese Food
Homemade moon cake
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Cooking ingredients
Cooking Steps
Step1:Add the corn oil to the brown sugar. Heat it on the induction cooker until the sugar melts. But the brown sugar is not easy to dissolve in the oil.
Step2:Add milk powder and stir.
Step3:Add vanilla and egg and stir.
Step4:Add the low gluten powder and stir.
Step5:And dough. Wake up 10 minutes.
Step6:Divide into 10 small even dough, roll it flat, cover with bean paste, put it into the moon cake mold, and put it into the baking pan.
Step7:The surface of the moon cake is coated with a layer of whole egg liquid. The oven is preheated at 200 ℃ for 5 minutes, then heated up and down at 175 ℃ for 30 minutes.
Cooking tips:This recipe is improved on the Internet. It's not mature yet. It's not easy to shape the moon cake skin. It will be changed after it's shaped next time. But the taste of mooncakes is excellent. There are skills in making delicious dishes.
