Chinese Food
Cream moon cake
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After pregnancy, my husband banned all packaged food. So I had to bake mooncakes myself. It simplifies a lot of steps and materials. It tastes great. Pregnant women and babies can eat it.
Cooking ingredients
Cooking Steps
Step1:Add baking soda, water and egg beater, then add invert syrup. Add flour, oil and flour. I made it myself. I'm afraid of preservatives.
Step2:Refrigerate the dough for an hou
Step3:Roll out the pressing die for leather packing. Bake in the oven for 5 minutes.
Step4:Take it out and brush the yolk. Bake for another 5 minutes.
Step5:My little mold suck. But the taste can make you ignore the appearance.
Cooking tips:There are skills in making delicious dishes.
