Cooking Steps

1. 

   Step1:First make skin, invert syrup, water and peanut oil, mix well. Pour in medium gluten flour and milk powder. Knead wel

2. 

   Step2:Put the dough in the fresh-keeping bag. Relax for 24 hours.

3. 

   Step3:Prepare all filling

4. 

   Step4:Put the glutinous rice flour and flour in the pot and stir fry them until they are ready (put 65g of each and stir fry them until they are 55g left

5. 

   Step5:Stir fry all the nuts in a little oil in the pot. It will be delicious.

6. 

   Step6:Put honey, maltose, peanut oil and water into the fried nuts. Mix and pour in the fried glutinous rice flour and flour. Rub evenly with your hands.

7. 

   Step7:Divide the stuffing into 30g balls (17 can be divided

8. 

   Step8:The skin is divided into 20 grams and a small ball (can be divided into 17 pieces). I'll spare one more to wrap an egg yolk this time. Ha h

9. 

   Step9:Take a piece of leather and fill it. Wrap it in flour and stick it around. Remove the excess flour.

10. 

    Step10:Put it into Yangchen and fruit mould and press i

11. 

    Step11:Let's see what's coming out

12. 

    Step12:Preheat the oven to 190 degrees. After all pressing, spray a thin layer of water on the surface.

13. 

    Step13:Bake in the oven at 190 ℃ for 5 minutes. After setting, take out and brush a thin layer of egg liquid (add some water to the yolk). Bake another 180 degrees for 15 minutes.

14. 

    Step14:Out of the ove

15. 

    Step15:Put it in the fresh-keeping box and return the oil at room temperature for about 2 day

16. 

    Step16:The taste is better after oil return.

17. 

    Step17:Try i