Cantonese cream moon cake

flour:100g conversion syrup:75g peanut oil:25g egg:1 cream filling:500g water:1g https://cp1.douguo.com/upload/caiku/c/b/b/yuan_cbaf506d10439b31b958a9cb43058a1b.jpg

Cantonese cream moon cake

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Cantonese cream moon cake

It's the annual Rose. Let's make all kinds of stuffing. Cantonese is the classic. It's the mainstream every year. This year, without exception, we will continue to make some Cantonese. With different stuffing, the taste is very rich. It's also pretty good. This one is filled with cream. I like it very much.

Cooking Steps

  1. Step1:Add water and corn oil into the syrup and stir wel

  2. Step2:Add flour. Use a scraper to cut and mix into smooth dough

  3. Step3:Cover the dough with plastic wrap and wake up for about half an hou

  4. Step4:Divide the dough into about 15g ball

  5. Step5:Divide the cream filling into about 35g ball

  6. Step6:Flatten the dough in the palm of your hand. Put in the stuffing. Close it gently with the tiger's mouth

  7. Step7:Wrap all the mooncake embryos like thi

  8. Step8:Dip the mold with flour. Put the mooncake embryo into the mol

  9. Step9:Choose your favorite flower pieces and press out the line

  10. Step10:Spray a layer of water gently before the mooncakes are put into the oven. Bake at 170 ℃ for 5 minutes or so to set the shap

  11. Step11:Take out and brush a layer of egg liquid. Bake for about 20 minutes and watch the moon cake color

Cooking tips:1. The baking time and temperature should not be the same. It should be adjusted according to the temper of the oven; 2. The moon cake filling can be adjusted according to its own taste ~ the cooking is delicious.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Cantonese cream moon cake

Chinese food recipes

Cantonese cream moon cake recipes

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