Chinese Food
Cantonese cream moon cake
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It's the annual Rose. Let's make all kinds of stuffing. Cantonese is the classic. It's the mainstream every year. This year, without exception, we will continue to make some Cantonese. With different stuffing, the taste is very rich. It's also pretty good. This one is filled with cream. I like it very much.
Cooking ingredients
Cooking Steps
Step1:Add water and corn oil into the syrup and stir wel
Step2:Add flour. Use a scraper to cut and mix into smooth dough
Step3:Cover the dough with plastic wrap and wake up for about half an hou
Step4:Divide the dough into about 15g ball
Step5:Divide the cream filling into about 35g ball
Step6:Flatten the dough in the palm of your hand. Put in the stuffing. Close it gently with the tiger's mouth
Step7:Wrap all the mooncake embryos like thi
Step8:Dip the mold with flour. Put the mooncake embryo into the mol
Step9:Choose your favorite flower pieces and press out the line
Step10:Spray a layer of water gently before the mooncakes are put into the oven. Bake at 170 ℃ for 5 minutes or so to set the shap
Step11:Take out and brush a layer of egg liquid. Bake for about 20 minutes and watch the moon cake color
Cooking tips:1. The baking time and temperature should not be the same. It should be adjusted according to the temper of the oven; 2. The moon cake filling can be adjusted according to its own taste ~ the cooking is delicious.
