Chinese Food
Cantonese five kernel moon cake
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A few days ago, some fans asked about the formula of moon cakes. Today, I'll share a traditional way of making five kernel moon cakes. By the way, I'll set up a flag today. Before August 15, I'll share several ways of selling moon cakes on the Internet for children's shoes. There are some things to be said in front of making mooncakes. The mold should be prepared in advance. You can't make mooncakes by chance. All the ingredients are ready. Finally, you find that there is no mold. Then you will be very happy. I use a 50g mold for this moon cake. So when I prepare the mold, I want to think about how big it is. I think now people eat more refined food. Don't make too large. The key is high calorie food. Cut a small piece at a time to eat. It takes a long time to make too large piece of moon cake. Another is that 50g mold can also be used to make mung bean cake. There are also ice moon cakes that are more suitable. This mold is not expensive and has a high utilization rate. So it is recommended to use 50g mold. There is also the weight of the moon cake crust and filling. The total weight to be added should be placed in the corresponding gram weight
Cooking ingredients
Cooking Steps
Step1:First of all, pour the raw materials for the moon cake skin into a clean and oil-free basin. You can wear disposable gloves. This will not stick oi
Step2:Make a smooth dough with oil. Cover the dough with plastic wrap and wake up for 2 hours before using it (do not wake up in the refrigerator for a long time). Another way to mix the dough is to pour the liquid from the dough into the basin and mix it well. Then pour in the flour and mix it well. Finally, mix it into a smooth dough.
Step3:We use wake-up time to mix stuffing. Cooked noodles can be bought ready-made (I use flour to fry. The method of frying cooked noodles is very simple. Find a non stick pot or iron pot. First use a small heat to dry the pot. The pot should be water-free and oil-free. Then put the flour into the pot, stir fry it in a small heat to cool it).
Step4:Pour all fillings except water into the basi
Step5:The water should be added at the last point. Because the flour brands are different, the water absorption is also different. So you should add water and mix the stuffing well
Step6:In the end, the filling can be adjusted to the state of being able to form a ball by hand. The filling can't be adjusted too wet. Too wet mooncakes are easy to collapse. Too dry to hold the stuffing can't form a ball. It's not good to pack. It should be noted that if the stuffing dries due to the evaporation of the exposed water during the process of the moon cake, you can spray a little water on it. It's good to keep the stuffing in the shape of a clutch all the time. After the filling is mixed, weigh it according to the required weight and rub it into a circle for standby.
Step7:I use 30 grams of filling.
Step8:The stuffing is ready. The pastry dough is ready. The pastry is weighed and divided according to the required weight. I use a pastry crust of 20 grams.
Step9:Take a pastry cover. Flatten the pastry cover in the palm of your hand with both hands. The diameter is 23 cm larger than the diameter of the ball made of stuffing. Then wrap the pastry cover the stuffing with both hands at the same time
Step10:And gradually push the dough toward the top. Make the dough cover the filling evenly and finally close the mouth. After closing the mouth, knead it with both hands.
Step11:The next step is to use the mold. The moon cake mold can be brushed with a small amount of oil with a brush. This is conducive to the moon cake demoulding
Step12:Put the kneaded moon cake into the mould with the corresponding weight and press it flat. The top surface should also be pressed well and not beyond the inner diameter edge of the mould. The moon cake made in this way has a flying edge, which is not good-looking. First spread the oilcloth in the baking pan, and then press it directl
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Cooking tips:I can make about 2325 of this formula at a time. It's about two dozen. You can do it according to your home. Multiply or divide the amount of raw materials by multiple. Jianshui and invert syrup are sold online. You'd better buy it if it's not expensive. Each oven has a different temper. The baking temperature and time are adjusted at any time according to the actual situation. Each kind of dessert should be run in with the oven several times. Finally, the specific setting temperature and time of the oven are determined. If you encounter any problems in the process of making moon cakes, you can send me a private message or leave a message in the message area. Let's share our experience. Share every meal I make for my family every day. You who like my food share. Don't forget to share and collect my recipes. More welcome to pay attention to me. I will continue to share my food production to you. There are skills in making delicious dishes.
