Cooking Steps

1. 

   Step1:Method of mooncake skin - weigh the above mooncake skin materials. Add 2G of Jianshui and 25g of peanut oil into 70g of conversion syrup, mix evenly; sift 100g of flour, mix evenly, then knead it into dough with smooth surface by hand, cover it with plastic film and put it aside for use.

2. 

   Step2:The way to make mung bean stuffing is to wash the mung bean and soak it in water for 23 hours; put the soaked mung bean into the electric pressure cooker and add water. The water surface is about 1cm above the mung bean. Press for about 2530 minutes. Boil the beans and take them out. Twist the cooked beans into a mud shape with a spoon. Then sieve them and peel the

3. 

   Step3:Peeled mung bean paste. Put it in the pot. Stir fry slowly over low heat. Add the sugar and honey in the bean paste filling formula, and then add some oil until the bean paste is dry and put into the bowl. Now the green bean paste filling is finishe

4. 

   Step4:Wrapping of moon cake - divide the moon cake dough into 23g small dough on average. Divide the mung bean paste into 52g small dough. Take a dough and flatten it to make it as thick as possible in the middle and thin all around. Put the mung bean paste in the middle of the dough to make the dough stick to the filling. Push the dough up one by one until the end

5. 

   Step5:Round the wrapped mooncake dough. Sprinkle some dry powder on the outer skin. Assemble the mooncake mold. Put the mooncake mold on the dough. Hold it down with one hand and press it down with one hand. Then the pattern of the mooncake will be printed. Put all the 8 mooncakes into the preheated loyalists lo30s oven. The upper tube is 160 degrees and the lower tube is 170 degrees. Bake for 5 minutes first. Take out after the surface of the mooncake hardens. Brush with a layer of egg liquid. Then continue to bake in the oven for 10 minutes. When the surface is golden and the fragrance overflows, the mooncakes can be bake

6. 

   Step6:Mung beans are soaked for 23 hours to make it easier to boil. Of course, if you are too troublesome, you can omit this step. Put them directly into the pressure cooker. But at this time, you should add more water to the cooker. When you boil beans, you can add more water. If you find too much water after boiling, you can pour it into the frying pan and heat it to collect the juice. It is a patient job to remove the skin and filter with flour screen. The bean paste stuffing made in this way can only be used It is more delicate and delicious; the honey and sugar added when stir frying the bean paste filling can be adjusted according to personal taste (can b