Chinese Food
Chocolate control's favorite dirty mooncake
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I'm used to Cantonese and Soviet style moon cakes. Would you like to try a new way to eat moon cakes? Especially chocolate controllers. It's definitely worth a try. The rich chocolate skin is wrapped with sweet and sour dried fruits and crispy nuts. Take a bite, leave your lips and teeth fragrant. The aftertaste is endless. This quantity can make 12 mooncakes of 50g. It seems that there are many steps and materials. In fact, it's super simple. -
Cooking ingredients
Cooking Steps
Step1:Make crust - butter soften. Add sugar powder and beat.
Step2:Add the softened cream cheese. Stir until smooth and pelleted.
Step3:Add sifted high gluten flour, almond powder and cocoa powder. Cut and mix into smooth dough without dry powder. Refrigerate for half an hour.
Step4:To make the filling, soften the cheese. Use a scraper to mix until there is no grain. Add the softened lotus paste. Mix well.
Step5:Cut up the roasted nuts and dried fruits.
Step6:Add nuts and dried fruits to the lotus cheese mixture. Mix well.
Step7:Divide the filling into 25g and refrigerate for 5 minutes.
Step8:Take out the crust from the refrigerator. Divide it into 25g pieces. Put in the stuffing. Slowly push and pack with tiger mouth.
Step9:Put in the mould and press out the pattern gently. Bake in the oven preheated at 180 ℃ for 10 minutes. Let cool for standby.
Step10:Make chocolate noodles - soften the gelatine with cold water. Put the dark chocolate into the cream. Heat up until the chocolate melts.
Step11:Soften the gelatine and control the moisture content. Put it into the chocolate cream. Mix well.
Step12:Put the prepared drenched noodles into the decoration bag. Keep the chocolate drenched noodles warm.
Step13:Cut the small mouth of the flower mounting bag. When the chocolate drenched surface is hot, it has liquidity. Drench the drenched surface on the moon cake. Naturally wrap the whole moon cake.
Step14:Wait for the chocolate to solidify into a matte color. Sift the cocoa powder. Refrigerate for 12 hours before cutting.
Step15:Finished product.
Cooking tips:1. Nuts and dried fruits can be replaced with their own favorite ingredients. After the filling is made into a ball, it is more convenient to put it in the refrigerator and refrigerate it for shaping. 2. The moon cake can be kept in refrigerator for one week. It can be kept in refrigerator for one month. There are skills in making delicious dishes.
