Cooking Steps

1. 

   Step1:Pour water into non stick pot. Add sugar. Heat to boi

2. 

   Step2:Mix the powder evenly. Slowly pour in the sugar water. Keep stirring evenl

3. 

   Step3:Pour in corn oil, mix well, cool down slightly, and then knead into smooth doug

4. 

   Step4:Divide the dough into 25g portions on average. Divide the red bean stuffing into 30g portions on average (it can be refrigerated if it is slightly soft

5. 

   Step5:Flatten the dough. Add the red bean stuffin

6. 

   Step6:Tight mout

7. 

   Step7:Prepare a 63g mooncake mol

8. 

   Step8:Dip the moon cake embryo with a little glutinous rice powder (out of the formula) and put it into the mold. Compac

9. 

   Step9:Press all mooncakes in tur

10. 

    Step10:Put oil paper under the moon cake and grid on i

11. 

    Step11:Boil the water in the pot. Put on the moon cake. Steam for about 10 minutes. The moon cake will be transparent

12. 

    Step12:Eat while it's hot. If you can't finish eating, you can put it in the refrigerator for preservation. If you want to eat it, you can steam it agai

13. 

    Step13:QQ playing..

14. 

    Step14:I love it. Another one.