Chinese Food
Peach crisp moon cake
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As the name implies, the skin of the moon cake is the taste of the peach cake. When it's touched, it will fall off. So the skin of the moon cake is not tough when it's filled. When it's pressed, it's OK to push it up a little bit more patiently. I also add almond powder to the skin of the moon cake. In addition to the crispness, it also adds the grain sense of the apricot kernel. With my own fried jujube mud and bean paste filling, this moon cake is really worth trying. I usually use 50g mold to make moon cakes. I can't eat too much at a time. Sometimes I can eat up to 1 / 4 of 50g moon cakes. I always cut a corner every time. If there are different fillings, the total amount of each corner is not too much. I won't say much about the stuffing. In the previous article, there are specific formulas for several methods of moon cake stuffing. You can refer to the ones you are interested in. I still use the date mud and bean paste stuffing this time, because this stuffing is my favorite. -
Cooking ingredients
Cooking Steps
Step1:Pour egg yolk, sugar powder and corn oil into the basi
Step2:Mix well with egg puf
Step3:Sift all the powder and pour it into the yol
Step4:Mix into a dough. It's not very smooth and normal after mixing. It's normal for the dough and the finished product to have cracks.
Step5:Because I used 50g mold and 25g / piece filling, I also divided the flour preparation into 25g / piece. This formula can make 1718 mooncakes at a time. After the flour preparation is distributed, make a round cake skin with your hand
Step6:Put the stuffing in the middl
Step7:With the help of the thumb index finger and the tiger's mouth, the two hands can close the dough towards the top. The other hand can rotate the cake embryo slowly. Finally, close the mouth and rub it a few times. Rub the cake crust evenly. Then rub the moon cake embryo into an oval shape. In this way, it will not scratch the cake crust when put into the mold.
Step8:Put a little cooked flour in the mold. It's good for demoulding. The cooked flour is to find a little flour in advance. Stir fry it or bake it in the oven. However, it's OK to bake raw flour to make hand flour when the moon cake is finished. It's mainly anti sticking. It's not necessary to use hand flour for demoulding. It's OK to use the cake skin to press the mold once. The pie embryo wrapped with stuffing is put into the mold. The mold is buckled upside down in the baking tray. Press the mold handle a few times, and then press the handle while lifting the mold. The moon cake will be easily demoulded. All moon cakes are placed on the baking tray at intervals.
Step9:Preheat the oven in advance. Set the temperature to 200 degrees. Bake for 4 minutes first. Take out the moon cake and spray a little water on the surface. It is mainly to cool the moon cake. The temperature can be reduced to the hand temperature
Step10:Brush a thin layer of egg liquid on the surface of the moon cake with a soft brush. Don't brush too much. It will affect the surface texture of the moon cake
Step11:The moon cake with the egg liquid brushed will be sent back to the oven again. Bake it at 200 ℃ for 10 minutes. It's time to see if there's uneven coloring in one oven. If there's a small fire, you can bake it in the oven for 12 minutes and then put on the color again. After baking, put out the oven and transfer the moon cake to the air line. It's ready to eat when it's cool. After baking, this moon cake doesn't need to return oil. It's good to be careful when grabbing it, because the cake skin is too crisp. It will fall when touching it.
Cooking tips:The corn oil for noodle can be replaced by other vegetable oil. As long as the oil doesn't taste good. Each oven has a different temper. We must find out the rules of our own oven. Set the temperature and baking time. I can provide reference. Have you ever eaten peach crust moon cake? Welcome to leave a message in the comment area. Let's exchange and study together. Share every meal I make for my family every day. You who like my food share. Don't forget to share and collect my recipes. More welcome to pay attention to me. I will continue to share my food production to you. There are skills in making delicious dishes.
